Always wanted to make your own chocolate truffles? Well, here’s your chance!
16th February 2011 | 2 CommentsIf it’s not apparent by now, I’m obsessed with cooking. It’s not for nothing that negotiations often take place over food because few things generate a sense of contentment and congeniality more than a good meal. I love how the preparation and enjoyment of food brings people together and creates connections where previously there may [...]
Tags: ancho, candy, Chicago, chili, chipotle, chocolate, dessert, Edible Alchemy, education, ganache, handmade, learning, local food, non-dairy, non-soy, nuts, seminar, series, spicy, teaching, treats, truffle rolling, truffles, workshop
Filed under: Chicago, chocolate, cooking, food, hobbies, local spot, recipes, snacks, teaching

