If it’s not apparent by now, I’m obsessed with cooking. It’s not for nothing that negotiations often take place over food because few things generate a sense of contentment and congeniality more than a good meal. I love how the preparation and enjoyment of food brings people together and creates connections where previously there may [...]

Tags: ancho, candy, Chicago, chili, chipotle, chocolate, dessert, Edible Alchemy, education, ganache, handmade, learning, local food, non-dairy, non-soy, nuts, seminar, series, spicy, teaching, treats, truffle rolling, truffles, workshop
Filed under: Chicago, chocolate, cooking, food, hobbies, local spot, recipes, snacks, teaching

My red-headed partner-in-crime, Tippy, joined me for dinner at this hidden gem, but if our meal was anything to judge by, Prix Fixe is not going to stay hidden for long. It was only the restaurant’s third night of service, but you wouldn’t know it from the stellar quality of service and the delectable offerings that arrived at our table.

Tags: dietary needs, fine dining, local food, local spot, Prix Fixe
Filed under: cafe, Chicago, cooking, food, local spot, restaurant